Posts from April, 2010
Thanks Back!
April 13th, 2010Didn’t realize I got a blog shoutout and thank you from Jennifer Ramos, of made by girl, for my post on her very cute posters. Check out her store and stop by her blog sometime!
P.S. hellooooo and welcome, Made by Girl readers!
Sweet Treats
April 13th, 2010I pretty much flipped out when I saw this post over at cupcakes and cashmere. Homemade caramels with fleur de sel? Um, YUM! I’ve been seeing a lot of baked goods using coarse salt as a finishing touch, including these mouth-watering brownies. Check out the post and some delectable pictures here, and go here for the recipe from the New York Times’ Mark Bittman.
There is no doubt in my mind that any bride can make these to serve as favors or have in the dessert or coffee bar. I’d grab a handful myself if I were a guest!
